I've been working on a garden since March. I am kind of lazy though, and mostly garden in my pajamas when it is convenient (aka not 100 degrees outside), and rarely pull weeds. As a result, my strawberries are really sad, and my cabbage was eaten by slugs and has now rotten. On the up side, my corn will be plentiful soon, my carrots are growing, and my two surviving tomato plants look promising. And I have lots that I am already picking! I have pulled one onion, 1 beautiful head of lettuce (which I am going to serve for dinner tonight), perfect green onions, lots of plump zucchini, and hoards of jalapenos. What am I going to do with jalapenos?
One thing is for sure: when my work lab needs 60 pounds of zucchini this fall, I will be providing most of it from my back yard!!!
Coming soon: details of our latest adventures, trips, and birthdays!