Sunday, January 08, 2012
Christmas Traditions
Friday, June 25, 2010
Thursday, July 16, 2009
Book Review: Guernsey Literary and Potato Peel Pie Society
Enjoy!
Michal asked me to raffle the Bingo game again, so the new winner is Teacher Eli!
Saturday, March 28, 2009
Blog Plug
Her portraits and beautiful! You won't be disappointed!
http://gemstonephotography.blogspot.com/2009/03/giveaway.html
Tuesday, August 12, 2008
Experiment in Deception
I am really excited to report that I just picked up this cookbook, Deceptively Delicious, at Sam's Club this week. I've heard about it before, and I thought, "Hey, if I can sneak some more vegetables into my kids diet without them noticing, maybe I won't notice them either!" The whole basis of Jessica Seinfeld's cooking method is to puree common fruits and veggies and sneak them undetectably into everything from macaroni & cheese to brownies, meatloaf to muffins. She sneaks some pureed cauliflower into scrambled eggs, butternut squash in the macaroni & cheese, and chickpeas in the chocolate chip cookies. You say it sounds gross? I guess we're about to find out! The recipes are common foods that kids (and their parents) usually have in their repertoire, with the added twist of a little extra nutrition. In addition to over 70 innovate recipes, Jessica outlines instructions on how to cook and puree fruits and vegetables (handy simply for making your own baby food!), and with the help of nutrition experts, she breaks down nutritional guidelines geared specifically toward children. She also details what nutrients are found in each vegetable, thereby identifying why it is important to have a variety--then she provides approachable ideas for incorporating them into your and your children's diets. I found this particularly informative and important since children are so physically active and since their bodies and minds are in such a crucial stage of development.
I love her tips for approaching picky eaters and I found that I generally agreed with her opinions and tactics about feeding kids (and adults!) in general. I love that she is down to earth about what our bodies need and don't need, and her recipes tend to constitute a good variety of nutrition and flavor. Its amazing how inadequate our standard diet is in vegetables--particularly fiber (YIKES!!). A diet adequate in vegetables can provide more energy, better skin tone, smooth digestion, better eye and mind health, and so much more. Why has it taken me so long to get on board? I think this cookbook could change the world!
Usually, I flip through a cookbook and anticipate that I will only ever attempt to make 10% of the recipes, and maybe one ever makes it into our regular dinner rotation. Last night I went through all the recipes in this cookbook, and anticipate that I will try half of them. They all look and sound so good, and seem very nutritious. Stay tuned for my recipe reviews as I try them out!
I've already made a list of the basics that I need to add to my kitchen to complete some of the recipes in this book, and I'm prepared to head to the grocery store and start pureeing some vegetables. I'm going to start with Applesauce Muffins (with butternut squash or carrot puree), and I plan to bring them with me to our Relief Society cooking group tomorrow--we'll see if anyone notices the vegetable content!
I am so excited to try out these recipes and I have so much confidence that they will work that I want to share the joy with you! Leave me a comment answering these three simple questions--I'll pick a random winner on Tuesday the 19th and I will send you your very own Deceptively Delicious cookbook!
1. Do you think your regular diet (and what you serve your family) has
a big enough variety of vegetables in it? Is there room for more?2. Would you feel comfortable "deceiving" your children by sneaking
vegetable puree into their favorite recipes? Or does the idea of being
deliberately deceptive bother you?3. Do you think this would work for your family?
Saturday, June 14, 2008
All in a Day's Work
Chris bought me a $2 chalkboard from someone else's sale to be my advertising, I traded 3 rice krispie treats for a coffee table, inherited a free TV, and traded fabric for baby boy clothes. It turned out to be a successful sale, based on the fact that I sold all my baked goods. And at 50 cents a pop, I came out with $40. I was going to say that I broke even, considering that in the process of trying to make a triple batch of chocolate chip cookie dough last night, I broke my hand mixer, but Mom pointed out that through my efforts, I got a TV, a coffee table, baby clothes, and a new mixer. I can live with that. Incidentally, hand mixers have a life span of approximately 2-3 years. This was my second mixer in 5 years.
Unfortunately, I've been eating junk food straight for 3 days, created a war-zone in my kitchen, and totally ignored my children. Tonight for dinner I had a simple, sugar-free club salad. I guess it was a good day, but man, I'm tired.
In the rest of my world, we finally got our laptop up and running, thanks to a terrific computer service in Orem I would recommend to all my friends (she even made a house call!) all for only $49 and the cost of a new hard drive. Leah is mostly potty trained but is consequently a sugar-aholic. My baby is 18 pounds. This week I traded in my babysitting money from the past month for a CHI! And, it is finally hot enough to need the swamp cooler running.
Until next time!
Sunday, March 16, 2008
Giveaway at The Clean Plate Club
I'm entering to win a $50 gift card to Williams Sonoma! If I win, I'll get some kind of bakeware. I haven't really shopped around yet.
Here's the giveaway at The Clean Plate Club. Check it out sometime.
Here are some things I've won in the past that I never would have won if I hadn't entered:
A blog makeover.
An original Pachyderm Painting at the circus.
A Saturn custom road bike.
Some red nail polish and a lunch for two I won at my high school's Senior Celebration.
On the other hand, I've entered to win lots of things that I didn't win, including lots of free cars. Too bad I've never had any luck there...
